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KMID : 0603820010070030145
Journal of Experimental & Biomedical Science
2001 Volume.7 No. 3 p.145 ~ p.149
Skin Spread of Rhubarb Mixed with Olibanum and Myrrha Decreases KC Level in Skin and Serum Following Scald Burn Injury
ÃÖÁø¿ë/Choi JY
°­º´¼ö/Kang BS
Abstract
KEYWORD
Scald Burn, Rhubarb, Neutrophil
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ÇмúÁøÈïÀç´Ü(KCI)